Fruits and Vegetables

For - Global Produce, Local Recognition. .

At Agile Table, we select the finest fruits and vegetables to bring fresh, healthy, and unparalleled quality products to your table. Grown in the best agricultural regions, our fruits and vegetables stand out for their authentic flavor and essential nutritional value. Whether you’re looking for local options or exotic varieties, our commitment is to provide products that inspire your cooking and support your well-being.

Unique Value Proposition

Our fruits and vegetables are harvested at their peak ripeness to ensure unmatched flavor and freshness that’s evident from the very first bite. Thanks to our network of international and local suppliers, we can guarantee a consistent supply of fresh products year-round, regardless of the season.

Each fruit and vegetable undergoes a rigorous selection process to ensure the highest quality. Additionally, we employ transportation methods specifically designed to preserve their freshness from the field to your table. We collaborate with farmers who are committed to the environment, using sustainable agricultural practices that respect the land and promote biodiversity.

Unique Value Proposition

We manage a global supply of premium fruits and vegetables, working with growers in optimal seasonal locations worldwide to ensure consistent, high-quality availability. Our approach emphasizes understanding and communicating the origin and journey of each product, and developing brands that are relevant and respectful within local Asian markets.

Direct from Premier Growers: We source the freshest produce directly from our network of trusted growers in the world's best growing regions.
Uncompromising Quality: Every item undergoes rigorous quality checks to ensure only the finest produce reaches you.
Seamless Global Logistics: We manage all logistics, from temperature-controlled transport to customs, ensuring timely and efficient delivery.
Complete Documentation & Compliance: We handle all necessary documentation and ensure full compliance with international standards, simplifying your process.

Chemical-Free

Fresh & Healthy

100% Organic

01. Tomato

The tomato, a kitchen essential, stands out for its fresh flavor and versatility. Whether in salads, sauces, stews, or as the star of your favorite dishes, the tomato adds color, taste, and a healthy touch to your meals. Sourced from carefully selected crops, our tomatoes are characterized by their freshness and unparalleled quality.

2 Maraschino Cherry

Maraschino cherries are the perfect touch of sweetness and sophistication for your desserts, drinks, and cocktails. With their vibrant color and smooth texture, these cherries elevate any culinary creation. Carefully prepared, our maraschino cherries deliver premium quality to surprise and delight in every presentation.

3 stone fruits

Stone fruit, also known as drupes, are a type of fruit that have a soft, fleshy exterior surrounding a single hard pit or “stone” inside, which contains the seed. They are typically juicy, sweet, and rich in vitamins like A and C. Stone fruits are in season during the summer and are popular in desserts, jams, and fresh eating.

4 Exotics

Stone fruits, like peaches, plums, cherries, and apricots, have soft flesh around a single hard pit and are juicy, sweet, and rich in vitamins.
Exotic fruits, such as dragon fruit, lychee, passion fruit, and rambutan, are tropical or unusual fruits known for their unique flavors, vibrant colors, and high nutrient content.

5 Citrus

Citrus fruits are a group of juicy fruits known for their tangy flavor, high vitamin C content, and refreshing qualities. They grow on flowering trees and shrubs, mostly in tropical and subtropical climates.

6 Persimmon

Persimmons are sweet, orange-colored fruits with smooth skin, often eaten fresh or dried, and are rich in fiber, antioxidants, and vitamin A.

Sweet, honey-like flavor when fully ripe.
Smooth, thin skin with soft or firm flesh depending on type.
Rich in fiber, vitamin A, and antioxidants.
Comes in astringent (e.g., Hachiya) and non-astringent (e.g., Fuyu) types.
Can be eaten fresh, dried, or used in baking and jams.

7 Berries

Berries, like strawberries, blueberries, raspberries, and blackberries, are small, juicy fruits known for their sweet-tart flavor, vibrant color, and high antioxidant content.

Rich in antioxidants, especially anthocyanins and vitamin C.
Small, soft, and juicy – often eaten fresh or in desserts.
Brightly colored, ranging from red and blue to purple.
Low in calories, high in fiber – great for healthy snacking.
Grow on bushes or trailing plants in temperate regions.

8 leafy veggies

Leafy vegetables, like spinach, lettuce, kale, and Swiss chard, are nutrient-rich greens often used in salads, cooking, and smoothies for their health benefits.

High in vitamins A, C, K, and folate.
Low in calories, making them great for weight management.
Rich in fiber – supports digestion and gut health.
Come in various textures – from tender (lettuce) to hearty (kale).
Used raw or cooked in a wide variety of dishes.

1. stone fruits

2. Persimmon

Persimmons are sweet, orange-colored fruits with smooth skin, often eaten fresh or dried, and are rich in fiber, antioxidants, and vitamin A.

Sweet, honey-like flavor when fully ripe.
Smooth, thin skin with soft or firm flesh depending on type.
Rich in fiber, vitamin A, and antioxidants.
Comes in astringent (e.g., Hachiya) and non-astringent (e.g., Fuyu) types.
Can be eaten fresh, dried, or used in baking and jams.

3. Berries

Berries, like strawberries, blueberries, raspberries, and blackberries, are small, juicy fruits known for their sweet-tart flavor, vibrant color, and high antioxidant content.

Rich in antioxidants, especially anthocyanins and vitamin C.
Small, soft, and juicy – often eaten fresh or in desserts.
Brightly colored, ranging from red and blue to purple.
Low in calories, high in fiber – great for healthy snacking.
Grow on bushes or trailing plants in temperate regions.

4. Exotics

5. Tomato

6. Citrus

2 Maraschino Cherry

7. leafy veggies

Leafy vegetables, like spinach, lettuce, kale, and Swiss chard, are nutrient-rich greens often used in salads, cooking, and smoothies for their health benefits.

High in vitamins A, C, K, and folate.
Low in calories, making them great for weight management.
Rich in fiber – supports digestion and gut health.
Come in various textures – from tender (lettuce) to hearty (kale).
Used raw or cooked in a wide variety of dishes.